- 401(k)
- 401(k) matching
- Company parties
- Competitive salary
- Dental insurance
- Employee discounts
- Free food & snacks
- Health insurance
- Opportunity for advancement
- Paid time off
- Profit sharing
- Training & development
- Vision insurance
- Flexible schedule
Responsibilities include:
-Responding to all promoter/tour inquiries via email and phone
-Follow up with production to identify the needs and requirements of their tour
- Advance process w/ tour rider, touring coordinator & back stage coordinator
-Creating client estimates and menu planning options with our Executive Chefs
-Coordinating w/ venues & promoter production team
-Ensuring proper invoicing / settlement for promoter and tour
-Assist in overseeing the production/tour catering on site
-Managing hospitality for day of show
-Attend various catering sales activities generated by the Director of Sales
-Maintaining strong relationships with clients to ensure repeat business
-Assist with studio catering (@ Rock Lititz Studio)
Requirements:
-2+ years of Live Entertainment/Touring Industry experience
1+ years of Event Planning experience
-Computer proficiency
-Strong organizational skills
-Clean professional appearance
-Exceptional customer service skills
-Clear and professional communication skills
-Ability to Multi-task
-Ability to problem solve and stay calm under pressure
- Willing to travel regionally / Active Drivers License
Flexible work from home options available.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
From classic cocktails and craft beers to rustic Irish dishes and fresh, local fare, TFB Hospitality is dedicated to providing world-class eating & drinking experiences at each of our restaurant concepts and catering operations.
We believe in a team mentality where each member is as valued & relied upon as they are held accountable, no matter your role.
If this sort of ecosystem approach to food service and hospitality sounds like something you’d like to be a part of, we want to hear from you!
(if you already have a resume on Indeed)
Or apply here.





